THE PERFECTION OF "POUR OVER"
 You have a brewing manual, but you can’t seem to get coffee as good as the pesky hip baristas at your friendly local specialty coffee shop. How do they do it? Is it coffee magic? Well, maybe. But there are a number of factors that contribute to an even extraction, and that’s a major problem. This cute kettle, from HARIO, is the standard when it comes to pour-over kettles for residential and commercial use. It allows you to direct the flow of water onto your coffee and also control the pace, ensuring that you can get the most out of your coffee. This kettle is also burner compatible, so if you feel like it, you can bring it to a boil like an old-fashioned kettle. Just don’t try heating it up in the microwave.